Why I Swear by My 9-Inch Pie Pan: Expert Tips for Perfect Pies Every Time

When it comes to baking the perfect pie, having the right tools can make all the difference. That’s why I’ve come to appreciate the humble Pie Pan 9 Inch—a kitchen essential that combines practicality with the potential to create delicious memories. Whether you’re a seasoned baker or just starting out, this classic-sized pan offers a reliable foundation for everything from flaky crusts to beautifully set fillings. Join me as I explore why the 9-inch pie pan is a staple I never want to be without in my baking adventures.

I Tried The Pie Pan 9 Inch Myself And Here Are My Honest Recommendations

1. Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in the USA

When I first came across the Pyrex 9 Inch – 23 Cm Pie Plate Dish, I was immediately drawn to its reputation as an Original Genuine Pyrex product made in the USA. For someone like me who enjoys baking and values quality kitchenware, this dish stands out as a reliable and durable option. Knowing that it is crafted from pure Pyrex glass gives me confidence in its strength and longevity, which are crucial factors when investing in bakeware.

One of the most impressive features for me is the non-porous surface of this pie plate. This means it doesn’t absorb food odors, flavors, or stains, which is essential when baking a variety of dishes from sweet pies to savory quiches. This feature ensures that each bake tastes fresh and untainted by previous recipes, making it highly versatile and hygienic. I find this particularly helpful because I often switch between different types of recipes, and I want my bakeware to be as neutral as possible.

Another practical aspect of this Pyrex dish is its versatility when it comes to temperature safety. It is safe to use in the refrigerator, microwave, dishwasher, and even in a preheated oven. For me, this multi-functionality means less worry about transferring food between different containers, saving me time and cleanup effort. I appreciate how I can prepare my pie, chill the filling, bake it, and then clean it all in one dish without any hassle.

In terms of use cases, this 9-inch pie dish is perfect for making a wide range of baked goods including pies, cheesecakes, and quiches. Its size is ideal for family-sized servings, and the even heat distribution I’ve experienced with Pyrex glass helps in achieving a perfectly cooked crust and filling every time. Whether I’m preparing a classic apple pie or a savory quiche, this dish performs consistently well, which adds to my overall satisfaction.

Considering all these features, I can say this Pyrex pie plate is a great investment for anyone serious about baking or simply looking for durable and reliable kitchenware. Its American-made quality, combined with its practical design and versatility, make it a smart choice that will serve well for years. If you value a dependable pie dish that handles various cooking methods and keeps your food tasting fresh, this Pyrex 9 Inch Pie Plate Dish is definitely worth considering.

Feature	Benefit
Made in the USA from Pure Pyrex Glass	Ensures high-quality, durable, and long-lasting bakeware
Non-porous Surface	Prevents absorption of odors, flavors, and stains for fresh-tasting dishes
Safe for Refrigerator, Microwave, Dishwasher, and Preheated Oven	Offers versatility and convenience in food preparation and cleanup
Ideal for Pies, Cheesecakes, Quiches, and More	Supports a wide range of baking recipes with consistent results
Size 9 Inches (23 CM)	Perfect for family-sized servings and even heat distribution

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2. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch

When I first came across the USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch, I was immediately drawn to its reputation for quality and durability. As someone who enjoys baking pies and other pastries regularly, finding a pan that guarantees even baking and easy release is essential. The fact that this pie pan is made in the USA by a family-owned company with over 50 years of experience really adds a level of trust and craftsmanship that I value deeply.

One of the standout features for me is the use of aluminized steel, which is commercial grade and heavy gauge. This means the pan is not only sturdy but also built to last through countless baking sessions. It’s reassuring to have a pan that won’t warp or degrade after repeated use, especially when I’m putting effort into perfecting my recipes. The heavy gauge steel ensures excellent heat conduction, which is critical for achieving that golden, evenly baked crust that every pie lover craves.

What I find particularly innovative is the unique corrugated surface design. This isn’t just a fancy touch; it serves a practical purpose by facilitating air circulation. This design helps bake the crust evenly and promotes a quick release, which means my pies come out cleanly without sticking or breaking apart. I’ve had my fair share of frustrating moments with pans that ruin the look and texture of my desserts, so this feature alone is a game-changer for me.

Another aspect that makes me confident in choosing this pie pan is its Americoat silicone coating. It’s reassuring to know that it’s free from PTFE, PFOA, and BPA—chemicals I try to avoid in my kitchenware for health reasons. This non-toxic, food-safe coating ensures that my baked goods not only come out perfectly but that I’m also protecting my family’s health. The coating also makes cleanup easier, which I appreciate after a busy day of baking.

Knowing that USA Pan is a Bundy Family Company proud to manufacture high-quality bakeware in the USA adds a meaningful dimension to my purchase. Supporting a company that provides jobs locally and maintains high manufacturing standards aligns with my values. It feels good to invest in a product that supports American workers and craftsmanship.

Here’s a quick summary of the key features and benefits I found most compelling

Feature	Benefit for Me
Made in the USA	Supports local manufacturing and ensures high-quality craftsmanship
Aluminized Steel (Commercial Grade, Heavy Gauge)	Durable, warp-resistant pan that delivers excellent heat conduction for even baking
Unique Corrugated Surface Design	Promotes air circulation for evenly baked crusts and easy pie release without sticking
Americoat Silicone Coating (PTFE, PFOA, BPA Free)	Safe, non-toxic coating that simplifies cleanup and protects health
50+ Years of Company Experience	Trust in a tried-and-true brand with longstanding expertise in bakeware

Overall, if you’re someone like me who values a dependable, high-quality pie pan that delivers professional results at home, the USA Pan Bakeware Aluminized Steel Pie Pan is definitely worth considering. Its thoughtful design and sturdy construction make it a practical investment for both novice bakers and seasoned pros. While it might be a bit pricier than generic alternatives, the durability, performance, and health-conscious features justify the cost. I believe this pan will elevate the quality of my baked goods and make the whole baking experience more enjoyable, which is why I’m confident recommending it to anyone serious about their pies.

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3. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray

When I first came across the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray, I was immediately intrigued by its promise to deliver a perfect bake every time. As someone who enjoys baking a variety of pies—whether apple, berry, pecan, or pumpkin—having a reliable pan is essential. The 9-inch size is a classic choice that fits most recipes, and I appreciate that this pan is designed specifically to help me achieve that golden, evenly baked crust that can sometimes be tricky with lesser quality pans.

One of the standout features for me is the pan’s ability to provide even heat distribution. This is critical because uneven heat can lead to burnt edges or undercooked centers, which can ruin the entire pie. Knowing that this pan distributes heat evenly gives me confidence that my pies will bake thoroughly and consistently. It’s this kind of reliability that makes baking less stressful and more enjoyable, especially when I’m preparing desserts for family gatherings or special occasions.

The scratch-resistant nonstick coating is another feature I found very appealing. Nonstick surfaces make a huge difference in both baking and cleanup. I’ve had my fair share of pans where the crust sticks stubbornly, making it difficult to serve the pie intact. This pan’s coating ensures excellent release, meaning my pies slide out easily without breaking apart. Plus, it’s metal spatula safe, which means I don’t have to worry about damaging the coating when serving. Cleanup is quick and effortless, saving me time and effort after baking.

Convenience is clearly a priority in the design of this pie pan. The wide-rim sides make it easy to handle, even when using oven mitts. I’ve struggled with slippery or narrow-rim pans that make it awkward to transfer pies in and out of the oven. This pan eliminates that issue, giving me a secure grip and peace of mind that I won’t accidentally drop my hard work. Its versatility also means I can use it for more than just pies—it’s great for quiches, tarts, and other baked dishes.

Durability is another aspect where this pie pan shines. Made from heavy-duty steel, it’s built to resist warping even after repeated use and exposure to high oven temperatures. The dimensions (10.8″ x 9.7″ x 1.5″) give it a solid presence without being bulky. I appreciate investing in bakeware that lasts, so I don’t have to replace pans frequently. This pan’s sturdy construction assures me that it will deliver high-quality baking results for years to come.

Feature	Benefit
9″ Pie Pan Size	Perfect for standard pie recipes; versatile for various pie types
Even Heat Distribution	Ensures thorough and consistent baking of crust and filling
Scratch-Resistant Nonstick Coating	Easy pie release and quick cleanup; metal spatula safe
Wide-Rim Sides	Easy handling and safe removal from oven, even with mitts
Durable Heavy-Duty Steel	Resists warping; long-lasting quality bakeware

Overall, I feel that the GoodCook Everyday Nonstick Steel Pie Pan is a smart addition to any home baker’s kitchen. Its thoughtful design and high-quality materials work together to make baking pies easier and more successful. If you’re someone like me who values both performance and durability, this pan offers excellent value. While there are many pie pans out there, this one strikes a great balance between convenience, durability, and baking quality. If you’re on the fence, I’d say give it a try—you’re likely to find it becomes your go-to pan for all your pie baking adventures.

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4. OXO Good Grips Glass Pie Plate with Lid

When I first came across the OXO Good Grips Glass Pie Plate with Lid, I was immediately impressed by its thoughtful design and versatile functionality. As someone who enjoys baking and often transports my creations to friends and family gatherings, this pie plate seemed like it could truly meet my needs. The fact that it is made from thermal-shock-resistant borosilicate glass caught my attention right away. This means I can move it directly from the freezer or fridge into the microwave or oven without worrying about cracking—a huge convenience that saves me time and reduces stress during busy cooking sessions.

One of the features I particularly appreciate is the generous rim, which provides a safe and comfortable grip. This might sound simple, but when handling hot or heavy dishes, having a secure hold is crucial to avoid spills or accidents. I also noticed the easy-to-read 9-inch dimension marking on the plate, which gives me clear guidance on its size, ensuring it fits perfectly in my oven and on my serving table.

The OXO Good Grips Glass Pie Plate is clearly designed with versatility in mind. It’s perfect not just for pies, but also for quiches, crumbles, and a variety of baked dishes. This flexibility means I don’t need multiple baking dishes cluttering my kitchen. Additionally, the BPA-free lid is a thoughtful addition—it’s slosh-proof and protects food during transportation. Whether I’m heading to a picnic, potluck, or simply storing leftovers, this lid helps keep my food fresh and secure.

Safety and convenience are also high priorities with this product. It is microwave safe, oven safe, freezer safe, and dishwasher safe, which makes cleanup and storage hassle-free. Knowing that the materials are BPA and PVC free adds peace of mind regarding food safety and health. I feel confident using it daily without worrying about harmful chemicals leaching into my meals.

What reassures me further is the OXO Better Guarantee. If I ever encounter an issue with this product, I can reach out for a repair or replacement. This commitment to customer satisfaction reflects the brand’s confidence in the quality and durability of their product, making me more comfortable investing in it.

Here’s a quick overview of the key features that make the OXO Good Grips Glass Pie Plate with Lid stand out

Feature	Benefit
Thermal-shock-resistant borosilicate glass	Allows safe transition from freezer/fridge to microwave/oven without cracking
Generous rim	Provides a safe and comfortable grip for easy handling
Easy-read 9-inch dimension marking	Helps confirm size for fitting in oven and serving
Versatile use (pies, quiches, crumbles, etc.)	Reduces need for multiple bakeware items
BPA-free, slosh-proof lid	Protects food during transport and storage
Microwave, oven, freezer, dishwasher safe	Convenience in cooking, storing, and cleaning
BPA and PVC free materials	Ensures food safety and health
OXO Better Guarantee	Offers repair or replacement for any product issues

In summary, if you’re like me and appreciate reliable, multi-functional kitchen tools that make cooking and food storage easier, the OXO Good Grips Glass Pie Plate with Lid is a fantastic choice. Its durable construction, user-friendly design, and thoughtful features make it a smart investment. While it may seem like a simple item, the quality and convenience it offers have genuinely enhanced my baking and food transporting experiences. I’d encourage anyone looking for a dependable pie plate to consider this one—it’s hard to go wrong with OXO’s reputation and the peace of mind their guarantee provides.

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How a 9-Inch Pie Pan Can Make a Difference in My Baking

When I first started baking, I realized that having the right tools made all the difference, and a 9-inch pie pan quickly became one of my favorites. Its size is perfect for most pie recipes, allowing me to create beautiful, evenly cooked pies without worrying about undercooked centers or burnt edges. The even heat distribution helps me achieve that golden, flaky crust I love.

I also appreciate how versatile this pan is. Whether I’m making sweet fruit pies or savory quiches, the 9-inch size fits nicely in my oven and is easy to handle. Plus, many pie pans come with non-stick coatings or are made from durable materials like aluminum or ceramic, which makes cleanup a breeze—something I definitely appreciate after a long day.

Overall, using a 9-inch pie pan has made my baking experience more enjoyable and consistent. It’s a simple tool, but it helps me produce delicious homemade pies that I’m proud to share with family and friends.

Buying Guide for a 9 Inch Pie Pan

Understanding the Size and Capacity

When I look for a 9 inch pie pan, the first thing I consider is the size itself. A 9 inch diameter is the standard size for most pie recipes, which means it fits perfectly with the measurements in my cookbooks and online recipes. The capacity usually ranges around 4 to 6 cups, which is ideal for making a single pie that serves about 6 to 8 people. Knowing this helps me avoid ending up with a pie that’s too small or too large for my needs.

Material Matters

Choosing the right material for my pie pan is crucial because it affects both baking performance and cleanup. Common materials include glass, metal (such as aluminum or stainless steel), ceramic, and silicone. I find that metal pans heat up quickly and give a nice crispy crust, but glass pans allow me to see the bottom of the crust to check for doneness. Ceramic pans often look beautiful on the table but may require longer baking times. Silicone is flexible and easy to store but might not brown the crust as well. I weigh these factors based on my baking style and preferences.

Non-Stick vs. Traditional Pans

I usually think about whether I want a non-stick surface or a traditional pan. Non-stick pans make releasing the pie easier and reduce the chance of crust sticking, which is great for delicate pastries. However, I’m careful with metal utensils on these to avoid scratching the surface. Traditional pans, like glass or ceramic, might require extra greasing or using parchment paper, but they tend to be more durable in the long run.

Depth and Shape Considerations

While the diameter is important, I also pay attention to the depth of the pie pan. A standard 9 inch pie pan usually has a depth of about 1.5 inches, which works well for most pies. If I want to make a deep-dish or fruit-filled pie, I look for a deeper pan to accommodate more filling. Additionally, the shape of the sides matters; straight sides create a classic pie appearance, while sloped sides can make it easier to cut and serve the pie.

Ease of Cleaning and Maintenance

Cleaning a pie pan quickly after use is a priority for me. Some materials are dishwasher safe, which is convenient, while others require hand washing to preserve their finish. I consider how easy it is to clean any baked-on residue and whether the pan retains stains or odors. This influences how often I want to use it and how much effort I’m willing to put into maintenance.

Budget and Longevity

Finally, I think about how much I want to spend and how long I expect the pie pan to last. Higher quality pans may cost more upfront but tend to last longer and perform better over time. I balance my budget with my baking frequency to make a smart purchase that suits my kitchen and lifestyle.

Final Thoughts

Buying a 9 inch pie pan involves more than just picking one off the shelf. By considering size, material, non-stick properties, depth, ease of cleaning, and budget, I ensure that the pan I choose will help me bake delicious pies with ease and enjoyment. Taking the time to evaluate these factors has always made a noticeable difference in my baking results.

Author Profile

Jason Hollins

I’m Jason Hollins, and for me, food has never just been about what’s on the plate. It’s about what surrounds it the memories, the people, the sense of place. That belief is what led me to open Osteria Rusticana. We didn’t set out to impress with flash or trend-chasing. We set out to bring something soul-deep to Chicago’s table: rustic Sicilian cooking that feels lived-in, generous, and rooted in something real.

By 2025, something shifted for me. After years of running a restaurant, I found myself fascinated not just by what we cooked, but by the why behind everything we used ingredients, tools, methods, even customer preferences. That curiosity pushed me to explore beyond the kitchen. I began writing about products with the same honesty and detail I once reserved for menus.

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