Discovering the Bold Flavors of Sichuan: My Personal Journey with Fuschia Dunlop’s Culinary Mastery
As I embarked on my culinary journey through the vibrant flavors of China, I found myself irresistibly drawn to the bold and aromatic dishes of Sichuan cuisine. It was in the pages of “Food of Sichuan” by Fuchsia Dunlop that I discovered a treasure trove of culinary wisdom, woven together with rich stories and cultural…