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  • Bruschette Caprese
    Handcrafted crostini bread, imported mozzarella cheese, parmesan, tomatoes and Sicilian Evoo
  • Polenta ai Funghi
    Soft polenta, seasonal mushrooms in Umbria truffle oil
  • Arancini di Riso
    Two saffron rice balls (one filled with Sicilian meat ragout, and one filled with a medley of seasonal vegetables and fontina cheese)
  • Polpette in Salsa di Ciliegino
    Beef, ricotta and zucchini meatballs in ciliegino tomato sauce
  • Frittura di Calamari e Gamberoni
    Fried calamari, shrimp and zucchini served with a tomato dipping sauce
  • Tagliere Rustico
    Chef’s selection of Italian cured meats, cheeses and Sicilian jam
  • Insalata Sicula
    Arugula, grape tomatoes, purgatory beans, black olives, capers, fresh orange in a citrus dressing
  • Insalata Romana
    Hearts of romaine, croutons, shredded parmesan in a homemade caesar dressing
  • Insalata Pantesca
    Heirloom tomatoes, novelle potatoes, onions, capers and olives in lemon dressing
  • Insalata Mediterranea
    Hearts of romaine, grape tomatoes, red bell pepper, zucchini and cucumber in Sicilian olive oil

*Ancient Sicilian Grains: Timilia, Russello, Perciasacchi. Gluten Free: Tagliatelle, Rigatoni, Fusilli. Whole Wheat: Conchiglie

  • Gnocchi al Pesto Trapanese
    Handcrafted gnocchi in roasted almond-basil pesto sauce
  • Rigatoni al Ragu Siciliano*
    Russello rigatoni, Sicilian meat sauce ragu
  • Cavatelli alla Norma*
    Perciasacchi cavatelli, diced eggplant and ricotta salata in a tomato sauce
  • Bucatini Cacio e Pepe
    Thicker bucatini spaghetti, pecorino cheese topped with ground black pepper
  • Tagliatelle Rusticana
    Handcrafted tagliatelle, sausages, rapini, grape tomatoes, seasonal mushrooms in a white wine sauce
  • Linguine ai Frutti di Mare*
    Timilia linguine, clams, mussels, bay scallops, shrimps and calamari in a white wine sauce
  • Paccheri in Salsa di Pistacchio
    Paccheri, Tiger prawns, zucchini and grape tomatoes in Sicilian-Bronte pistachio sauce
  • Risotto ai Funghi
    Risotto served with seasonal mushrooms in a parmesan sauce

*Fish of the Day MP
Please ask server for daily offering

  • Vitello alla Contadina
    Pounded veal, seasonal mushrooms, artichokes, diced asparagus and peas in au jus
  • Bistecca ai Ferri
    Grilled center cut NY strip, sautéed mushrooms and sage potatoes
  • Pollo Agli Agrumi
    Roasted half chicken, rosemary potatoes in a salmoriglio sauce
  • Patate Rustiche al Rosmarino
  • Purgatory Beans
  • Spinaci
  • Rapini
  • Verdure Grigliate
  • Asparagi
  • Funghi
  • Peas
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