- Bruschette Caprese
Handcrafted crostini bread, imported mozzarella cheese, parmesan, tomatoes and Sicilian Evoo - Polenta ai Funghi
Soft polenta, seasonal mushrooms in Umbria truffle oil - Arancini di Riso
Two saffron rice balls (one filled with Sicilian meat ragout, and one filled with a medley of seasonal vegetables and fontina cheese) - Polpette in Salsa di Ciliegino
Beef, ricotta and zucchini meatballs in ciliegino tomato sauce - Frittura di Calamari e Gamberoni
Fried calamari, shrimp and zucchini served with a tomato dipping sauce - Tagliere Rustico
Chef’s selection of Italian cured meats, cheeses and Sicilian jam


- Insalata Sicula
Arugula, grape tomatoes, purgatory beans, black olives, capers, fresh orange in a citrus dressing - Insalata Romana
Hearts of romaine, croutons, shredded parmesan in a homemade caesar dressing - Insalata Pantesca
Heirloom tomatoes, novelle potatoes, onions, capers and olives in lemon dressing - Insalata Mediterranea
Hearts of romaine, grape tomatoes, red bell pepper, zucchini and cucumber in Sicilian olive oil
*Ancient Sicilian Grains: Timilia, Russello, Perciasacchi. Gluten Free: Tagliatelle, Rigatoni, Fusilli. Whole Wheat: Conchiglie
- Gnocchi al Pesto Trapanese
Handcrafted gnocchi in roasted almond-basil pesto sauce - Rigatoni al Ragu Siciliano*
Russello rigatoni, Sicilian meat sauce ragu - Cavatelli alla Norma*
Perciasacchi cavatelli, diced eggplant and ricotta salata in a tomato sauce - Bucatini Cacio e Pepe
Thicker bucatini spaghetti, pecorino cheese topped with ground black pepper


- Tagliatelle Rusticana
Handcrafted tagliatelle, sausages, rapini, grape tomatoes, seasonal mushrooms in a white wine sauce - Linguine ai Frutti di Mare*
Timilia linguine, clams, mussels, bay scallops, shrimps and calamari in a white wine sauce - Paccheri in Salsa di Pistacchio
Paccheri, Tiger prawns, zucchini and grape tomatoes in Sicilian-Bronte pistachio sauce - Risotto ai Funghi
Risotto served with seasonal mushrooms in a parmesan sauce
*Fish of the Day MP
Please ask server for daily offering
- Vitello alla Contadina
Pounded veal, seasonal mushrooms, artichokes, diced asparagus and peas in au jus - Bistecca ai Ferri
Grilled center cut NY strip, sautéed mushrooms and sage potatoes - Pollo Agli Agrumi
Roasted half chicken, rosemary potatoes in a salmoriglio sauce


- Patate Rustiche al Rosmarino
- Purgatory Beans
- Spinaci
- Rapini
- Verdure Grigliate
- Asparagi
- Funghi
- Peas
- Panna Cotta Al Pistacchio -Sicilian-Bronte Pistachio infused Italian Custard.
- Semifreddo Di Nutella – Semi Frozen nutella mouse
- Pasticcini -An assorted of Sicilian Cookies
- Affogato AL Caffe -A choice of Gelato topped with expresso
- Coppa di Gelato – Lemon Sorbet, Chocolate, Sicilian Pistachio, Piedmont Hazelnut, Vanilla
- Granita Sicilana – A traditional Sicilian lemon ice garnished with fresh fruits
- Cannolicchi – Small cannolis filled with ricotta cream garnished with Sicilian Bronte pistachio
- Profiteroles Alla Vaniglia – Chocolate cream puff filled with vanilla cream