Why I Switched to Low Sodium Kalamata Olives: A Flavorful and Heart-Healthy Choice
I’ve always been a fan of the rich, briny flavor that Kalamata olives bring to a dish, but I used to shy away from them because of their high sodium content. Recently, I discovered the appeal of low sodium Kalamata olives, and it’s been a game-changer for my snacking and cooking habits. These olives offer…