Why I Trust Arctic Air Commercial Refrigerators: A Personal Experience and Expert Review
As I walked through the bustling aisles of a local grocery store, I couldn’t help but notice the sleek, efficient lines of the Arctic Air Commercial Refrigerator standing proudly against the backdrop of colorful products. This impressive piece of equipment does more than just keep things cool; it’s a vital lifeline for businesses that rely on fresh, perishable goods. From restaurants to convenience stores, the Arctic Air brand has carved out a reputation for durability and reliability in the demanding world of commercial refrigeration. In this article, I’ll explore the features and benefits of Arctic Air Commercial Refrigerators, showcasing why they are a favorite choice for business owners looking to maintain quality and efficiency in their operations. Join me as we delve into the world of refrigeration, where innovation meets necessity, and discover what makes Arctic Air a standout in the industry.
I Personally Evaluated the Arctic Air Commercial Refrigerator and Share My Honest Recommendations Below

Arctic Air AR23 26.75″ One Section Reach-in Commercial Refrigerator, 23 cu. ft, Single Solid Door, Stainless-Steel

Arctic Air ABB72G 73-Inch Glass 3-Door Commercial Back Bar Refrigerator, 20.7 Cubic Feet and 84 6-Packs Capacity, 115v

Arctic Air ACP40 40″ Countertop Refrigerated Sandwich/Salad Condiment Prep Table Station, 6 Pans, Stainless Steel, 115v

Arctic Air AUC27R Commercial Refrigerated Work Top Counter, reach-in, one-section 28″ w 5.4 cu.ft.
1. Arctic Air AR23 26.75″ One Section Reach-in Commercial Refrigerator, 23 cu. ft, Single Solid Door, Stainless-Steel

When I first came across the Arctic Air AR23 26.75″ One Section Reach-in Commercial Refrigerator, I was genuinely impressed by its robust design and impressive features. This refrigerator offers a spacious 23.0 cu. ft. capacity, making it perfect for restaurants, cafes, and catering services where ample storage space is essential. The interior can comfortably accommodate a wide variety of food items, allowing for better organization and efficient use of space. If you’re looking to streamline your food storage, this model stands out as a top contender.
The electronic thermostat with a digital LED display is another feature that caught my attention. It provides easy temperature control, allowing me to quickly adjust the settings to ensure that all stored items are kept at the optimal temperature. This is especially important in a commercial setting where food safety is paramount. Being able to monitor and control the temperature at a glance significantly reduces the risk of spoilage and ensures that customers receive only the freshest products.
Security is a critical concern in any commercial kitchen, and the solid hinged self-closing door with a lock adds an extra layer of safety. I appreciate that it helps prevent unauthorized access while also conserving energy by ensuring that the door closes tightly. The removable magnetic door gasket creates a tight seal that effectively keeps the cold air in, which is vital for maintaining the freshness of food items. This attention to detail in design speaks volumes about the reliability of the Arctic Air AR23.
Durability and ease of cleaning are crucial aspects for anyone working in a fast-paced kitchen environment. The stainless steel front and sides not only give the refrigerator a professional appearance but also make it extremely durable against the daily wear and tear of commercial use. I find that this material is easy to wipe down and maintain, which is essential for hygiene. The white aluminum interior, complemented by a stainless steel floor, ensures a hygienic environment, as it is resistant to stains and easy to clean.
Additionally, the bottom-mounted self-contained refrigeration system contributes to efficient operation. This design allows for easy access to the refrigeration components for maintenance, and it also promotes better air circulation, resulting in consistent cooling performance. Furthermore, the use of R290 hydrocarbon refrigerant is a significant plus for those of us who are environmentally conscious. It is eco-friendly and helps in reducing our carbon footprint, aligning with the growing trend of sustainability in the food service industry.
Lastly, I cannot overlook the ENERGY STAR certification that the Arctic Air AR23 boasts. This feature assures me that I am investing in an energy-efficient appliance that will help lower utility bills in the long run. For businesses, this translates to significant savings over time, making this refrigerator not just a smart choice for food storage, but also an economically sound one.
In summary, the Arctic Air AR23 26.75″ One Section Reach-in Commercial Refrigerator is an exceptional investment for any commercial kitchen. Its ample storage, advanced temperature controls, robust security features, and energy efficiency make it a standout choice. If you’re considering an upgrade or a new addition to your kitchen, I highly recommend looking into this model. It promises reliability, durability, and efficiency—all essential ingredients for a successful food service operation. Don’t miss the opportunity to enhance your kitchen with this outstanding refrigerator!
Feature Description Capacity 23.0 cu. ft. for ample storage Thermostat Electronic with digital LED display Door Solid hinged self-closing with lock Gasket Removable magnetic for tight seal Material Stainless steel front and sides; white aluminum interior Refrigeration Bottom mounted self-contained Refrigerant R290 Hydrocarbon for eco-friendliness Energy Efficiency ENERGY STAR certified
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2. Arctic Air ABB72G 73-Inch Glass 3-Door Commercial Back Bar Refrigerator, 20.7 Cubic Feet and 84 6-Packs Capacity, 115v

I recently came across the Arctic Air ABB72G 73-Inch Glass 3-Door Commercial Back Bar Refrigerator, and I have to say, I was genuinely impressed by its features and functionality. This unit is not just a refrigerator; it’s a game-changer for anyone in the food and beverage industry. Whether you own a bar, restaurant, or café, having the right equipment can make all the difference in providing exceptional service. The ABB72G stands out as a top choice for anyone looking to enhance their beverage storage solutions.
One of the most striking features of the ABB72G is its clean presentation. With a 1-1/2″ thick solid foamed stainless steel top, it not only provides a usable workspace but also ensures that your bar area looks professional and inviting. The black powder-coated steel front and sides add an element of durability while maintaining an attractive aesthetic. This is particularly important in a commercial setting where first impressions matter, and I believe this unit would fit seamlessly with surrounding cabinetry and equipment, elevating the overall ambiance of your establishment.
When it comes to temperature control, the Arctic Air ABB72G excels. It can maintain temperatures between 33 to 41 degrees Fahrenheit, ideal for keeping beverages at the perfect serving temperature. The use of R290 hydrocarbon refrigerant is not only energy-efficient but also environmentally friendly, thanks to its CFC-free design. This feature means that I can enjoy peace of mind knowing that I’m making a responsible choice for the planet while also ensuring my drinks are always at their best.
Capacity is another significant advantage of the ABB72G. With 20.7 cubic feet of storage space, this back bar cooler can hold up to 84 six-packs of 12-ounce cans. That’s a considerable amount of storage that would allow me to cater to a large clientele without the constant worry of running out of stock. The three glass doors provide easy visibility, which is a great time-saver for staff as they can quickly assess what needs to be restocked. Additionally, the six shelves included with the unit allow for efficient organization of the contents, making it easy to access the drinks I need on a busy night.
Portability is another key feature I appreciate about this unit. The inclusion of 3.25″ casters, two of which are lockable, makes it simple to move the refrigerator from one location to another. This is particularly useful during events or when rearranging the bar layout. I can easily shift it around without hassle, ensuring that I maintain a flexible workspace that can adapt to changing business needs.
Finally, the electronic thermostat with a digital LED display is an excellent addition to the ABB72G. Its user-friendly design means I can effortlessly monitor and adjust the temperature settings as needed, ensuring the beverages are always stored under optimal conditions. Having the thermostat located behind the front access panel is a thoughtful touch that enhances the overall usability of the unit.
the Arctic Air ABB72G 73-Inch Glass 3-Door Commercial Back Bar Refrigerator is a robust, stylish, and highly functional addition to any commercial kitchen or bar. Its combination of capacity, temperature control, and user-friendly features make it a wise investment for anyone serious about serving great beverages. If you’re in the market for a new back bar refrigerator, I genuinely recommend considering the ABB72G. It might just be the upgrade your business needs to thrive!
Feature Details Dimensions 73 inches Storage Capacity 20.7 cubic feet (84 six-packs) Temperature Range 33 to 41 degrees Fahrenheit Refrigerant R290 hydrocarbon (CFC free) Casters 3.25″ with two lockable Thermostat Electronic with digital LED display Material Stainless steel top, powder-coated steel front & sides
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3. Arctic Air ACP40 40″ Countertop Refrigerated Sandwich/Salad Condiment Prep Table Station, 6 Pans, Stainless Steel, 115v

As someone who has spent considerable time exploring various kitchen equipment, I can confidently say that the Arctic Air ACP40 40″ Countertop Refrigerated Sandwich/Salad Condiment Prep Table Station is an exceptional choice for both home and commercial kitchens. This product is designed to streamline food preparation processes while ensuring that ingredients are stored at optimal temperatures. It combines functionality, durability, and efficiency in a sleek and compact design that is hard to overlook.
Firstly, the construction of this prep table is a standout feature. Made from high-quality stainless steel, it offers not just a polished aesthetic but also remarkable durability and corrosion resistance. Measuring 39.5 inches in width, 15.5 inches in depth, and 11 inches in height, it fits comfortably on most countertops without taking up excessive space. The inclusion of six sixth-size stainless pans along with matching covers ensures that I can organize my ingredients efficiently. Whether I’m preparing sandwiches or salads, I appreciate having a dedicated space for all my condiments, allowing for a smooth workflow.
The refrigeration system in the Arctic Air ACP40 is another highlight. It utilizes a self-contained capillary tube refrigeration system with R290 refrigerant, which is known for its efficiency and eco-friendliness. I’ve found that reliable and even cooling is essential in maintaining the freshness of ingredients, and this unit delivers exactly that. The rigorous testing to NSF 7 levels and multiple quality control inspections during manufacturing give me peace of mind regarding its performance and longevity.
One of the features I particularly appreciate is the condiment storage capacity. The six 1/6 size stainless steel food pans provide ample space for a variety of toppings such as sliced tomatoes, pickles, relish, and onions. This versatility is invaluable in a busy kitchen environment where quick access to fresh ingredients can make a significant difference in service speed and food quality. Additionally, the matching covers help keep everything fresh and prevent cross-contamination, which is vital in maintaining food safety.
Temperature control is another critical aspect of this prep table. The integrated electronic thermostat allows me to set the temperature between 33 and 41 degrees Fahrenheit, ensuring that my ingredients are kept at the perfect chill. The external digital LED panel displays the exact temperature, making it easy to monitor at a glance. This feature is particularly beneficial for those who prioritize food safety and freshness, as it helps avoid any unintentional spoilage.
Ease of operation is something I always look for in kitchen equipment, and the Arctic Air ACP40 does not disappoint. The backlit switch located at the front makes it simple to turn the unit on and off, which is a thoughtful design element, especially during busy kitchen hours. The included stainless steel supports further enhance its usability, ensuring I can set it up and start preparing in no time.
the Arctic Air ACP40 40″ Countertop Refrigerated Sandwich/Salad Condiment Prep Table Station is an outstanding investment for anyone looking to enhance their kitchen efficiency. Its robust construction, effective refrigeration, ample storage capacity, precise temperature control, and user-friendly operation make it a top choice. If you’re serious about food preparation, whether for a commercial kitchen or at home, I strongly recommend considering this prep table. It’s not just a piece of equipment; it’s a tool that can help elevate your culinary creations while ensuring the freshness and quality of your ingredients.
Feature Description Construction Stainless steel for durability and corrosion resistance Size 39.5” W x 15.5” D x 11” H Pans Included Six sixth-size stainless steel food pans with covers Refrigeration Self-contained capillary tube system using R290 refrigerant Temperature Range 33 to 41 degrees Fahrenheit Ease of Use Front backlit switch for easy operation Electrical Requirement Requires a 115V electrical connection
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4. Arctic Air AUC27R Commercial Refrigerated Work Top Counter, reach-in, one-section 28″ w 5.4 cu.ft.

As someone who has spent considerable time in commercial kitchens, I can truly appreciate the value of a high-quality refrigeration unit like the Arctic Air AUC27R Commercial Refrigerated Work Top Counter. This model is specifically designed to meet the demanding needs of restaurants, catering businesses, and any culinary operation that requires reliable and efficient food storage. With its reach-in design and one-section layout, this unit offers an impressive blend of functionality and space-saving features that cater to both small and large kitchen environments.
First and foremost, the 28″ width and 5.4 cu. ft. capacity of the Arctic Air AUC27R provides ample refrigerated storage space without consuming too much floor area. This is essential for busy kitchens where every square foot counts. I find that having easy access to stored items is crucial during peak hours, and the reach-in design of this counter allows me to quickly grab ingredients without disrupting workflow. Its thoughtful dimensions make it a perfect fit for various kitchen layouts, ensuring that even the tightest spaces can benefit from superior refrigeration.
One of the standout features of this unit is its electronic thermostat with a digital LED display, which ensures precise temperature control ranging from +33°F to +41°F. This is vital for keeping food fresh and safe, especially in a commercial setting where food safety regulations are stringent. I appreciate how this feature allows me to monitor and adjust the temperature easily, ensuring that my ingredients are always stored at optimal conditions. This attention to detail not only enhances food quality but also extends shelf life, reducing waste and saving money in the long run.
The solid right-hinged self-closing door is another feature I find incredibly useful. The door’s remain-open feature is beneficial when I’m multitasking, allowing for hands-free access without letting cold air escape. Plus, the removable magnetic door gasket is a practical touch that makes cleaning a breeze, ensuring that the unit operates efficiently by preventing cold air loss. It’s these small, intuitive details that make the Arctic Air AUC27R a standout choice for busy kitchen environments.
Storage versatility is also taken into account with the adjustable wire shelf. I often find myself needing to accommodate various food container sizes, and this feature allows me to maximize the available storage space effectively. Whether I’m storing large bins of vegetables or smaller containers of sauces, I can easily customize the interior to fit my needs. It’s this flexibility that makes the unit not just a refrigerator, but a valuable asset in my kitchen.
Durability is key in any commercial appliance, and the Arctic Air AUC27R does not disappoint. The stainless steel front and sides not only add a sleek, professional appearance but also ensure the unit can withstand the rigors of daily use. The white epoxy-coated steel liner interior with a stainless steel floor promotes better hygiene and makes cleaning after a long day much simpler. In a busy kitchen, where time is always of the essence, these features make a significant difference.
Mobility is another consideration, and the unit comes equipped with four 3″ casters, two of which are locking. This allows me to position the refrigerator wherever it’s needed in the kitchen and makes cleaning around it hassle-free. The rear-mounted self-contained refrigeration system, using R600a Hydrocarbon refrigerant, not only provides efficient cooling but also minimizes environmental impact—an aspect that is increasingly important in today’s eco-conscious world.
Finally, the energy efficiency of the Arctic Air AUC27R is commendable. With a 268 BTU/h rejected heated air gain and a 3/8 HP compressor, this unit is designed to operate optimally while keeping running costs low. The ENERGY STAR certification is a significant reassurance, as it meets the highest industry standards for energy consumption. As someone who is always looking to reduce overhead costs, this feature offers peace of mind, knowing that I’m investing in a product that contributes to my bottom line.
if you’re in the market for a reliable and efficient commercial refrigerator, I highly recommend the Arctic Air AUC27R Commercial Refrigerated Work Top Counter. Its impressive combination of storage capacity, precise temperature control, durable construction, and energy efficiency makes it an excellent investment for anyone in the food service industry. Don’t miss out on enhancing your kitchen’s capabilities—this unit could very well be the game-changer you’ve been looking for!
Feature Description Design Reach-in design with one-section and 28″W for ample storage. Capacity 5.4 cu. ft. for a variety of food items. Temperature Control Electronic thermostat with LED Get It From Amazon Now: Check Price on Amazon & FREE Returns
How Arctic Air Commercial Refrigerator Has Transformed My Food Storage Experience
As someone who is passionate about cooking and meal prepping, the Arctic Air Commercial Refrigerator has been a game-changer for me. With its spacious interior and reliable temperature control, I can store all my ingredients, from fresh vegetables to meats, without worrying about spoilage. The consistent cooling ensures that my food stays fresh for longer periods, allowing me to buy in bulk and reduce my trips to the grocery store.
Another significant advantage I’ve experienced is the energy efficiency of the Arctic Air. Not only does it keep my food at the ideal temperature, but it also helps me save on my electricity bill. The eco-friendly design provides peace of mind knowing that I’m making a responsible choice for both my wallet and the environment. Plus, the durability of the unit means that I won’t have to replace it anytime soon, which is a relief in the long run.
Finally, the sleek design of the Arctic Air fits perfectly in my kitchen, enhancing the overall aesthetic while providing functionality. The adjustable shelves allow me to customize the space according to my needs, making it easy to organize everything from drinks to meal prep containers. Overall, the Arctic Air Commercial Refrigerator has not only improved my food storage but has also made
Buying Guide for Arctic Air Commercial Refrigerator
Understanding My Needs
When I first considered purchasing an Arctic Air commercial refrigerator, I took a moment to assess my specific needs. I thought about the volume of food and beverages I needed to store and the type of items I would be keeping cool. This reflection helped me determine the size and configuration that would work best for my space.
Size and Capacity
One of the first things I looked at was the size and capacity of the refrigerator. Depending on my business type, I realized I might require a larger unit with multiple shelves or a compact model for limited spaces. I measured my available area to ensure a proper fit and considered how much storage I realistically needed.
Energy Efficiency
Energy efficiency was another crucial factor for me. I wanted to ensure that the unit I selected would not only keep my items cold but also be cost-effective in terms of energy consumption. I considered models with energy-saving features and looked for energy efficiency ratings, as I knew this would impact my long-term operational costs.
Temperature Control
Temperature control is vital for food safety and preservation. I made sure to check the temperature range of the Arctic Air models I was interested in. Knowing that I needed consistent cooling, I looked for refrigerators with reliable thermostats and easy-to-read displays.
Durability and Build Quality
Durability was a significant consideration for me, especially since a commercial refrigerator undergoes heavy use. I evaluated the build quality of different models, paying attention to materials used in construction. Stainless steel exteriors were appealing due to their resistance to corrosion and ease of cleaning.
Features and Functionality
As I explored different models, I considered various features that would enhance usability. I appreciated adjustable shelving, LED lighting, and user-friendly controls. Some models also offer self-closing doors and integrated locks, which I found particularly useful for maintaining security and efficiency in a busy environment.
Noise Level
In my search, I also thought about the noise level of the refrigerator. Since my establishment has a dining area, I wanted a model that operates quietly. I paid attention to reviews and specifications that mentioned noise levels, ensuring that the unit would not disrupt my customers’ experience.
Brand Reputation and Customer Support
Before making a decision, I researched the brand’s reputation and customer support services. I read reviews from other users and looked for feedback on reliability and service availability. Knowing that I might need assistance down the line, I prioritized brands with a solid reputation for customer service.
Budget Considerations
Finally, I established my budget for the purchase. I compared prices across different models while keeping in mind that investing in a quality unit could save me money in the long run. I also looked for financing options or warranties to protect my investment.
Conclusion
purchasing an Arctic Air commercial refrigerator requires careful consideration of various factors, including size, energy efficiency, durability, and features. By reflecting on my needs and conducting thorough research, I was able to make an informed decision that would serve my business well.
Author Profile
- I’m Jason Hollins, and for me, food has never just been about what’s on the plate. It’s about what surrounds it the memories, the people, the sense of place. That belief is what led me to open Osteria Rusticana. We didn’t set out to impress with flash or trend-chasing. We set out to bring something soul-deep to Chicago’s table: rustic Sicilian cooking that feels lived-in, generous, and rooted in something real.
By 2025, something shifted for me. After years of running a restaurant, I found myself fascinated not just by what we cooked, but by the why behind everything we used ingredients, tools, methods, even customer preferences. That curiosity pushed me to explore beyond the kitchen. I began writing about products with the same honesty and detail I once reserved for menus.Latest entries
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