Why I Swear by My Emile Henry Pie Plate: A Baker’s Personal Experience and Expert Insights

As a passionate home cook, I’ve always believed that the right tools can transform a good recipe into a great one. One item that has consistently captured my attention in the world of baking is the Emile Henry Pie Plate. Crafted with both tradition and innovation in mind, this exquisite piece of cookware has become a staple in my kitchen, elevating my pie-making endeavors to new heights. With its rich history rooted in artisanal craftsmanship and its stunning aesthetic appeal, the Emile Henry Pie Plate not only promises exceptional performance but also adds a touch of elegance to any dessert spread. Join me as I delve into the remarkable features of this pie plate, exploring what makes it a beloved choice for bakers of all skill levels. Whether you’re a seasoned pie enthusiast or just starting out, you might just find that this piece of culinary art is the perfect companion for your baking adventures.

I Personally Tried the Emile Henry Pie Plate and Share My Honest Recommendations Below

Emile Henry 9

Emile Henry 9″ Pie Dish – Modern Classics Collection | Rouge

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10.0
Emile Henry Made In France 9 Inch Pie Dish, White

Emile Henry Made In France 9 Inch Pie Dish, White

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10.0
Emile Henry Made In France Ruffled Pie Dish 10.5

Emile Henry Made In France Ruffled Pie Dish 10.5″ X 2.5″ / 1.25qt |Clay

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8.0
Emile Henry Made in France Ruffled Pie Dish 10.5

Emile Henry Made in France Ruffled Pie Dish 10.5″ X2.5″, 10.5″ by 2.5″, Burgundy Red

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10.0

1. Emile Henry 9″ Pie Dish – Modern Classics Collection | Rouge

Emile Henry 9

As I explore the world of kitchenware, I often find myself seeking products that not only enhance my cooking experience but also bring a touch of elegance to my home. One standout item that has truly captured my attention is the Emile Henry 9″ Pie Dish from the Modern Classics Collection in a striking Rouge color. This pie dish seems to be more than just a cooking tool; it embodies a perfect blend of functionality and aesthetic appeal that I believe any home cook would appreciate.

First and foremost, the size of this 9″ pie dish is ideal for creating delicious, homemade pies that can feed a small gathering or be enjoyed over a few days. I can easily envision myself baking a classic apple pie or a rich chocolate tart, knowing that this dish is designed to accommodate a variety of recipes. The depth of the dish allows for generous fillings, ensuring that each slice of pie is as satisfying as the last. This versatility makes it a fantastic addition to my kitchenware collection, as it caters to both sweet and savory dishes alike.

Another aspect that impresses me about the Emile Henry pie dish is its construction. Made from high-fired Burgundy clay, this dish provides even heat distribution, which is crucial for achieving that perfect, golden crust. I can’t emphasize enough how important it is to have bakeware that promotes even cooking, and this dish certainly delivers on that front. Additionally, the material is naturally resistant to scratches and chipping, meaning I won’t have to worry about wear and tear over time. It’s a long-term investment for anyone who loves to bake.

The striking Rouge color of this pie dish is not just visually appealing; it adds a vibrant touch to my kitchen décor. I love that I can take it straight from the oven to the table, showcasing my culinary creations without needing to transfer them to another serving dish. The beautiful color is also perfect for holiday gatherings or family dinners, making it an eye-catching centerpiece that can spark conversation. It’s this combination of beauty and practicality that makes the Emile Henry pie dish stand out among other bakeware options.

Moreover, the dish is dishwasher, microwave, and oven safe, which significantly enhances its usability. I appreciate products that adapt to my busy lifestyle, allowing me to spend less time on cleanup and more time enjoying delicious meals with loved ones. The fact that I can use it in various cooking methods—from baking to reheating leftovers—makes it a versatile tool that I find myself reaching for time and again. It’s reassuring to know that I’m investing in a product that will consistently meet my needs.

the Emile Henry 9″ Pie Dish from the Modern Classics Collection in Rouge is a remarkable product that I believe will resonate with anyone who enjoys baking or hosting gatherings. Its combination of functionality, durability, and stunning design makes it a fantastic addition to any kitchen. If you’re on the fence about whether to add this pie dish to your collection, I encourage you to take the leap. It’s not just a purchase; it’s an investment in your culinary adventures and a step towards creating memorable meals.

Feature Details
Size 9 inches, perfect for a variety of pies
Material High-fired Burgundy clay for even heat distribution
Color Vibrant Rouge, adds elegance to any table setting
Usability Dishwasher, microwave, and oven safe
Durability Resistant to scratches and chipping

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2. Emile Henry Made In France 9 Inch Pie Dish, White

Emile Henry Made In France 9 Inch Pie Dish, White

As I delve into the world of baking, one product that has truly captured my attention is the Emile Henry Made In France 9 Inch Pie Dish in a classic white finish. This pie dish isn’t just a kitchen accessory; it’s a testament to over 170 years of craftsmanship and culinary excellence. Made in France since 1850, Emile Henry has built a reputation for creating high-quality, durable kitchenware, and this pie dish is no exception. The combination of tradition, innovation, and quality materials makes it a standout choice for anyone who loves to bake.

One of the most appealing features of this pie dish is that it’s made from all-natural materials, specifically high-fired Burgundy clay. This unique clay is known for its high resistance and superior heat retention properties. I find this particularly important because it ensures that my pies and quiches bake evenly, creating that perfect golden crust that I always strive for. The Burgundy clay also allows for excellent heat diffusion, which means my food stays hot on the table for longer periods. There’s nothing more satisfying than serving a hot, freshly baked pie straight from the oven to the dinner table!

Another standout feature is its remarkable resistance against temperature changes. I often find myself preparing meals ahead of time, so I appreciate that this dish can go directly from the freezer or refrigerator to a hot oven without any issues. It withstands temperatures of up to 520 degrees Fahrenheit, making it versatile enough for various recipes, whether I’m using it for baking, broiling, or even microwaving leftovers. This convenience not only saves me time but also streamlines my cooking process.

Durability is a crucial aspect that I consider when investing in kitchenware, and the Emile Henry pie dish does not disappoint. Its extremely hard glaze is both scratch-resistant and craze-resistant, making it perfect for everyday use. I’ve had experiences with other dishes that chip or scratch easily, but with this one, I can confidently say that it’s built to last. This durability means that I can enjoy my baking adventures without worrying about damaging my dish.

The iconic design of this pie dish, featuring fluted sides, is not only aesthetically pleasing but also functional. It helps to create an even crust, which is essential for any pie or quiche. The 9-inch size is ideal for various recipes, making it a versatile addition to my kitchen. Plus, the smooth translucent glaze adds a touch of elegance that elevates my presentation when serving to guests.

All in all, I find the Emile Henry Made In France 9 Inch Pie Dish to be an exceptional choice for anyone who enjoys baking. Its combination of quality materials, thoughtful design, and durability makes it a worthy investment. Whether I’m preparing a savory quiche for brunch or a sweet pie for dessert, this dish consistently delivers impressive results. If you’re looking to enhance your baking experience and create delicious meals with ease, I wholeheartedly recommend considering this pie dish. It may just become your new favorite kitchen companion!

Feature Description
Origin Made in France since 1850
Material High-fired Burgundy clay
Heat Resistance Oven safe up to 520°F
Durability Scratch and craze resistant
Versatility Freezer, oven, broiler, microwave, and dishwasher safe
Design Fluted sides for even crust; smooth translucent glaze

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3. Emile Henry Made In France Ruffled Pie Dish 10.5″ X 2.5″ / 1.25qt |Clay

Emile Henry Made In France Ruffled Pie Dish 10.5

When it comes to baking, having the right tools can make a significant difference in both the process and the outcome. I recently came across the Emile Henry Made In France Ruffled Pie Dish, and I have to say, it has completely transformed my baking experience. This beautifully crafted pie dish, measuring 10.5 inches in diameter and 2.5 inches deep, offers not just a stunning presentation but also an array of features that make it stand out in the kitchen. As someone who enjoys baking pies, quiches, and other delicious desserts, I found this dish to be a game changer.

One of the standout features of this pie dish is its heritage. Made in France since 1850, Emile Henry is a brand that has built a reputation for quality and craftsmanship. Knowing that I’m using a product with such a rich history gives me confidence in its performance. The fact that it is made from all-natural materials and high-fired Burgundy clay using their unique HR ceramic technology means that it’s not only safe for food preparation but also designed to last. This dish is more than just a pretty face; it’s a reliable kitchen companion that can withstand the test of time.

The superior heat retention of the Burgundy clay is impressive. I’ve noticed that my pies and quiches cook more evenly and hold their heat longer when served. This feature is particularly advantageous when hosting gatherings, as it ensures that my dishes stay warm for longer, allowing guests to enjoy their meals at the perfect temperature. With a temperature resistance of up to 520°F, this dish is incredibly versatile, capable of going from the freezer to a hot oven, and even to the table without missing a beat.

Durability is another key aspect of the Emile Henry pie dish. The extremely hard glaze is resistant to scratches and crazing, which means it can withstand the rigors of everyday use without showing signs of wear and tear. This durability is essential for someone like me who bakes frequently. I can use metal utensils without worrying about damaging the surface, making it a practical choice for any home chef.

Cleaning up after baking is often a chore, but with the Emile Henry pie dish, it’s a breeze. It’s dishwasher safe, and I’ve also found that a quick hand wash with soap and water is all it takes to keep it looking brand new. The promise of a 10-year guarantee against manufacturing defects when used in a household environment reassures me that I’m making a wise investment. I feel confident that this dish will be a staple in my kitchen for years to come.

Feature Description
Heritage Made in France since 1850, renowned for quality craftsmanship.
Material Made from all-natural high-fired Burgundy clay using HR ceramic.
Heat Retention Superior heat diffusion and retention keeps food hot longer.
Temperature Resistance Oven safe up to 520°F; can transition from freezer to oven.
Durability Scratch and craze resistant, perfect for everyday use.
Cleaning Dishwasher safe; easy to clean by hand.
Warranty 10-year guarantee against manufacturing defects.

if you’re someone who enjoys baking and wants a pie dish that combines beauty, functionality, and durability, the Emile Henry Made In France Ruffled Pie Dish is definitely worth considering. Its elegant design will enhance your table setting, while its exceptional features will make baking more enjoyable and efficient. I wholeheartedly recommend this pie dish; it has truly elevated my baking game, and I believe it could do the same for you. Don’t miss out on the chance to invest in a product that not only performs exceptionally but also has a legacy of quality behind it. Happy baking!

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4. Emile Henry Made in France Ruffled Pie Dish 10.5″ X2.5″, 10.5″ by 2.5″, Burgundy Red

Emile Henry Made in France Ruffled Pie Dish 10.5

I recently came across the Emile Henry Made in France Ruffled Pie Dish, and I must say, it has truly captivated me. This exquisite dish, measuring 10.5 inches by 2.5 inches and featuring a rich burgundy red color, is not just a cooking tool; it’s a piece of artistry that elevates both my baking and dining experience. Made in France since 1850, Emile Henry has a long-standing reputation for quality craftsmanship, and I can feel that heritage every time I use this dish.

One of the standout features of this pie dish is its composition. Crafted from all-natural materials, it offers a sense of purity and safety that is especially important in today’s kitchen environment. The high-fired Burgundy clay utilized in this dish is what sets it apart. This ceramic is designed for high resistance and superior heat retention, which means that my pies and desserts cook evenly and maintain their warmth longer once served. There’s nothing quite like serving a warm pie straight from the oven, and with this dish, I can do just that without worrying about temperature fluctuations affecting my food.

Speaking of temperature, I appreciate the versatility this dish offers. It can withstand oven temperatures of up to 520 degrees Fahrenheit and is safe for the broiler and microwave. This means I can transition my dish directly from the freezer or refrigerator to a hot oven, simplifying my cooking process immensely. I often find myself preparing meals ahead of time, and knowing I can safely move my dishes around without any hassle is a huge plus.

Durability is another critical factor in my kitchenware choice, and this Emile Henry dish does not disappoint. It features an extremely hard glaze that is scratch-resistant and does not craze, making it perfect for everyday use. I love that I can use it regularly without worrying about wear and tear. The highly resistant glaze also makes cleaning a breeze; whether I pop it in the dishwasher or simply wash it by hand with soap and water, it comes out looking brand new every time.

Moreover, Emile Henry backs this product with a 10-year warranty against manufacturing defects when used in a household environment. This level of assurance speaks volumes about their confidence in the quality of their products. For someone like me, who values longevity and reliability in kitchenware, this is a comforting detail that makes the investment worthwhile.

Overall, I believe the Emile Henry Made in France Ruffled Pie Dish is a fantastic addition to any kitchen. Its blend of beauty, functionality, and durability makes it a wise choice for both amateur and seasoned bakers. If you’re looking to elevate your baking game while ensuring your dishes are made to last, I would highly recommend giving this pie dish a try. You won’t just be purchasing a kitchen tool; you’ll be investing in a piece of culinary heritage that will enhance your cooking experiences for years to come.

Feature Details
Origin Made in France since 1850
Materials All natural high-fired Burgundy clay
Heat Resistance Oven safe up to 520°F; broiler and microwave safe
Durability Scratch resistant, extremely hard glaze
Cleaning Dishwasher safe or easy hand wash
Warranty 10-year warranty against manufacturing defects

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Why the Emile Henry Pie Plate is a Game Changer for My Baking

As someone who loves to bake, I’ve always been on the lookout for kitchen tools that enhance my experience and results. The Emile Henry Pie Plate has truly been a revelation in my baking journey. Made from high-fired Burgundy clay, this pie plate not only looks beautiful but also provides exceptional heat retention and distribution. This means my pies come out evenly baked every time, without the burnt bottoms that can sometimes occur with lesser-quality pans.

One of the standout features for me is its ability to withstand extreme temperatures. I can move it from the refrigerator straight to the oven without fear of cracking or breaking. This is especially helpful when I want to prepare my pie crusts in advance, keeping them chilled until I’m ready to bake. Plus, the ceramic material is naturally non-stick, making cleanup a breeze. I can enjoy my delicious homemade pies without the dread of scrubbing stubborn remnants from a metal pan.

Another aspect I appreciate is the versatility of the Emile Henry Pie Plate. I’ve used it for everything from traditional fruit pies to quiches and even savory dishes. Its beautiful design means I can serve directly from the oven to the table, making it a stylish addition

Buying Guide for Emile Henry Pie Plate

Why I Chose an Emile Henry Pie Plate

When I first started baking pies, I quickly realized that the right pie plate can make all the difference. After much research, I landed on the Emile Henry Pie Plate. The brand is known for its high-quality ceramic bakeware, and I was intrigued by their claim of even heat distribution and durability.

Material Matters

One of the standout features of the Emile Henry Pie Plate is its ceramic construction. I appreciate how ceramic not only retains heat but also provides a non-reactive surface for my pie fillings. This means I can bake with confidence, knowing that the flavors won’t be affected. Additionally, the glaze is scratch-resistant, which is a huge plus for me when using metal utensils.

Size and Shape Considerations

When I was looking for a pie plate, I found that size and shape are crucial. Emile Henry offers various sizes, typically ranging from 9 to 10 inches in diameter. I personally prefer a deeper dish for my fruit pies, as it allows for more filling. The fluted edges are also aesthetically pleasing and make crimping the crust easier.

Heat Resistance and Versatility

What impressed me about the Emile Henry Pie Plate is its ability to withstand high temperatures. It can be used in conventional ovens and is even safe for the freezer, which I find helpful when preparing pies in advance. I also love that it’s microwave and dishwasher safe, making cleanup a breeze after my baking adventures.

Design and Aesthetic Appeal

The design of the Emile Henry Pie Plate is another reason why I fell in love with it. The vibrant colors and classic design add a touch of elegance to my kitchen. I often serve my pies directly from the plate, and it looks beautiful on the table. I appreciate how it can complement any kitchen decor while still being functional.

Price vs. Quality

While Emile Henry Pie Plates are on the pricier side, I believe the investment is worth it. The durability and performance I’ve experienced have far outweighed the initial cost. I’ve learned that quality bakeware can enhance my baking experience, and I’m more than satisfied with my decision.

Care and Maintenance

Taking care of my Emile Henry Pie Plate has been straightforward. I hand wash it to maintain its finish, although it is dishwasher safe. I avoid using abrasive cleaners to keep the surface looking pristine. With proper care, I expect it to last for many years, which is something I value in any kitchen tool.

Final Thoughts

my experience with the Emile Henry Pie Plate has been overwhelmingly positive. From its heat retention and stylish design to its durability, it has exceeded my expectations. If you’re serious about baking pies, I highly recommend considering this investment for your kitchen.

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Jason Hollins
I’m Jason Hollins, and for me, food has never just been about what’s on the plate. It’s about what surrounds it the memories, the people, the sense of place. That belief is what led me to open Osteria Rusticana. We didn’t set out to impress with flash or trend-chasing. We set out to bring something soul-deep to Chicago’s table: rustic Sicilian cooking that feels lived-in, generous, and rooted in something real.

By 2025, something shifted for me. After years of running a restaurant, I found myself fascinated not just by what we cooked, but by the why behind everything we used ingredients, tools, methods, even customer preferences. That curiosity pushed me to explore beyond the kitchen. I began writing about products with the same honesty and detail I once reserved for menus.