Why I Swear by My 20 Inch Cast Iron Skillet: A Personal Journey to Perfecting My Cooking Game

When I first laid eyes on a 20-inch cast iron skillet, I felt an overwhelming sense of nostalgia mixed with excitement. This robust piece of cookware, with its timeless charm and undeniable versatility, holds a special place in both my kitchen and my heart. As I’ve cooked countless meals, from sizzling breakfasts to hearty dinners, I’ve come to appreciate how this skillet not only enhances the flavor of my dishes but also embodies a rich culinary tradition passed down through generations. Its impressive size makes it perfect for gatherings, allowing me to serve up family-style feasts that draw everyone together around the table. Join me as I explore the fascinating world of the 20-inch cast iron skillet—an essential tool for any home cook looking to elevate their culinary game while embracing the warmth and connection that comes with shared meals.

1. King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large

As I delve into the world of cookware, I can’t help but be drawn to the King Kooker 20″ Seasoned Cast Iron Skillet. This skillet is not just any ordinary kitchen tool; it embodies the essence of durability and versatility that every cooking enthusiast appreciates. The sheer size of this skillet—20 inches—makes it an ideal choice for those who love to prepare meals for family gatherings, camping trips, or tailgating events. The large cooking surface allows me to cook multiple items at once, making it easier to serve up hearty meals for a crowd.

The fact that this skillet comes preseasoned is a significant advantage for anyone looking to start cooking right away. I appreciate that I don’t have to spend time seasoning it myself, which can be a daunting task for some. This preseasoning means I can begin whipping up delicious dishes immediately, whether I’m preparing a mouthwatering breakfast of eggs and bacon or a savory dinner of sautéed vegetables and meats. Knowing that I can trust the skillet to have that non-stick quality right out of the box is a huge plus for me.

One of the standout features of this skillet is its suitability for outdoor cooking. As someone who enjoys camping and tailgating, I find it incredibly convenient. The King Kooker skillet is robust enough to be used over an open flame or on a grill, making it perfect for cooking in nature. I can already envision myself cooking up a storm while camping, surrounded by friends and family, all thanks to this durable skillet. Plus, it includes a hole in the handle for hanging, which is practical for storage and easy access during my outdoor adventures.

The pouring spout sides are another thoughtful addition that I genuinely appreciate. When it comes to cooking, mess-free pouring is a game changer. Whether I’m transferring hot oil or pouring out juices from cooked meats, these spouts help me avoid spills and make cleanup much easier. This feature truly enhances the overall cooking experience, making me feel more confident and less stressed while preparing my meals.

For anyone considering investing in a high-quality skillet, the King Kooker 20″ Seasoned Cast Iron Skillet is certainly worth the consideration. Its blend of practicality, durability, and versatility makes it an essential kitchen companion. I believe that this skillet can elevate your cooking experience, whether you’re a seasoned chef or just starting out. With its ability to withstand high temperatures and its ease of use, it’s hard to overlook the value it brings to the table—literally! If you’re looking for a reliable skillet that can handle everything from stovetop to campfire, I wholeheartedly recommend giving this one a try.

Feature	Description
Size	20 inches, ideal for large meals
Preseasoned	Ready to cook right out of the box
Outdoor Cooking	Perfect for camping and tailgating
Hanging Hole	Convenient for storage and accessibility
Pouring Spouts	Mess-free pouring for easy cleanup

the King Kooker 20″ Seasoned Cast Iron Skillet stands out for its impressive features and versatility. It’s not just a cooking tool; it’s an investment in my culinary journey. So why wait? Grab yours today and start creating unforgettable meals!

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2. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

As I explore the world of cooking, I find that certain tools become indispensable allies in the kitchen. One such ally is the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet. This skillet has quickly become my go-to pan for a multitude of reasons, making it a must-have for anyone from beginners to seasoned chefs. The beauty of this skillet lies in its versatility; it can be used on the stove, in the oven, on the grill, or even over an open campfire. This adaptability means I can take it along on camping trips or use it for gourmet meals at home without worrying about the cooking method.

The first feature that stands out to me is the pre-seasoned cooking surface. Seasoning is essential for cast iron cookware as it creates a natural, easy-release finish that enhances over time with usage. Lodge pre-seasons their skillets with 100% natural vegetable oil, avoiding synthetic coatings or chemicals. I appreciate that I can cook with peace of mind, knowing that my food is not coming into contact with harmful substances. As I use the skillet more, the seasoning improves, resulting in a pan that not only cooks better but also adds flavor to my dishes.

Another aspect I love about this skillet is its incredible heat retention. Unlike many other materials, cast iron takes a bit longer to heat up, but once it does, it maintains that heat exceptionally well. This feature is perfect for pan-frying and roasting, allowing me to achieve that perfect sear on meats or a beautifully roasted vegetable medley. The even cooking across the entire surface ensures that there are no hot spots, which can sometimes ruin a dish. I can confidently prepare a range of meals, knowing that my skillet will deliver consistent results every time.

Now, I understand that some people may be concerned about rust or maintenance of cast iron cookware. It’s reassuring to know that a little care goes a long way. When my skillet arrived, I noticed a spot that looked like rust; however, I learned that it was merely oil that had not fully carbonized. With regular use and proper care—like a quick scour with steel wool followed by washing and drying—I’ve maintained my skillet in pristine condition. This ease of maintenance makes it user-friendly for anyone, especially those new to cast iron cooking.

Moreover, I admire Lodge not just for their products, but for their values. Being a family-owned business since 1896, Lodge embodies a commitment to quality and community. Their focus on environmental responsibility and community development resonates with me, knowing that my purchase supports a legacy of American craftsmanship. It’s refreshing to support a brand that prioritizes integrity and sustainability, and I feel good about choosing Lodge for my cooking needs.

the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is more than just a cooking tool; it’s a versatile kitchen companion that enhances my culinary adventures. Whether I’m whipping up a simple breakfast or preparing a complex dinner, this skillet has proven its worth time and time again. If you’re looking to elevate your cooking experience and invest in a durable, high-quality skillet, I wholeheartedly encourage you to consider adding the Lodge cast iron skillet to your kitchen arsenal. You won’t regret it!

Feature	Description
Versatile Cooking Options	Use on stove, oven, grill, or campfire.
Pre-Seasoned Surface	Natural, easy-release finish with 100% vegetable oil.
Exceptional Heat Retention	Even cooking and perfect for pan-frying and roasting.
Easy Maintenance	Rust is easily managed with simple cleaning methods.
Family-Owned Brand	Founded in 1896, committed to quality and community.

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3. LI-GELISI Oversized Cast Iron Skillet (20 inch)

When I first encountered the LI-GELISI Oversized Cast Iron Skillet, I was immediately intrigued by its impressive 20-inch size and its versatility. This isn’t just any skillet; it’s a powerhouse of a cooking tool that promises to elevate my culinary experiences, whether I’m searing meats, sautéing vegetables, or even baking. The sheer size of this skillet makes it perfect for preparing meals for family gatherings or entertaining friends, allowing me to cook large portions without needing to switch pans constantly.

The ability to use this skillet in multiple cooking environments is a significant advantage. I can seamlessly transition from my stovetop to the oven, grill, or even a campfire, making it a fantastic option for both indoor and outdoor cooking. This versatility is particularly appealing to me, as I love to explore different cooking methods. Whether I’m using it to grill steaks for a summer barbecue or bake a delicious cornbread in the oven, the LI-GELISI skillet delivers consistent results. Plus, its compatibility with induction cooktops adds a modern touch, ensuring that I can use it with the latest kitchen technology.

One of the features that really stands out to me is the seasoned cast iron material. I appreciate that it’s made using a cast-back process, which gives the skillet its robust construction. While the product may have a few minor flaws or polishing marks, I see these as character traits of a handmade item, contributing to its unique charm. The durability of cast iron is well-known, and knowing that this skillet is built to last for decades gives me confidence in my purchase. The service life of over 30 years is a testament to the quality and craftsmanship of this skillet. I can imagine passing it down through generations, creating memories around the dinner table with loved ones.

Furthermore, the option for custom sizes ranging from 20 to 100 inches is a fantastic feature. This flexibility means that whether I’m cooking for a small family dinner or hosting a large gathering, I can find the right skillet to meet my needs. If I ever want to upgrade to a larger size for special occasions, I know I can easily reach out for a custom order. This level of customer service is something that I truly value in a product.

the LI-GELISI Oversized Cast Iron Skillet is an exceptional kitchen tool that meets the needs of both novice cooks and seasoned chefs. Its large size, versatility, and durability make it a worthy investment for anyone who enjoys cooking. I feel confident that this skillet will not only enhance my cooking capabilities but also bring joy and satisfaction to my culinary adventures. If you’re considering adding a cast iron skillet to your kitchen, I would highly recommend taking the plunge with the LI-GELISI. It’s more than just a skillet; it’s an investment in quality and tradition that will serve me well for years to come.

Feature	Details
Size	20 inches
Material	Seasoned Cast Iron
Cooking Methods	Sear, Sauté, Bake, Broil, Braise, Fry, Grill
Compatibility	Oven, Stove, Grill, Campfire, Induction Cooktops
Durability	Service life over 30 years
Customization	Available in sizes 20-100 inches

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4. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

When it comes to cooking, I have always believed that the right tools can make all the difference. That’s why I am excited to share my thoughts on the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet. At 17 inches, this skillet is not just a cooking tool; it is a versatile companion that can elevate my culinary experiences to new heights. Whether I am cooking for a small family gathering or a larger outdoor barbecue, this skillet checks all the boxes for my cooking needs.

The first thing that caught my attention is the premium heavy-duty cast iron material. Unlike many other cookware options, the EDGING CASTING skillet is pre-seasoned with vegetable oil, which means I don’t have to worry about synthetic coatings or harmful chemicals leaching into my food. This offers me peace of mind, knowing that I am cooking with a safe and natural product. The pre-seasoning also enhances its non-stick capabilities, making it easier for me to cook and clean up afterward.

What I particularly love about this skillet is its incredible heat distribution and retention. It performs beautifully across various cooking surfaces, including gas, electric, induction, and even campfires. This versatility is perfect for me as I often experiment with different cooking methods. Whether I am frying up a hearty breakfast, searing a steak, or baking a pizza, I can rely on the EDGING CASTING skillet to deliver even cooking results every time.

The design of the skillet is another highlight for me. The integrated two-loop handles on each side make it incredibly easy to lift and move the skillet, even when it’s full of delicious food. I’ve had my fair share of awkward moments trying to handle heavy pans, but with this skillet, I feel confident and secure. It’s all about convenience, and this feature certainly makes my cooking experience smoother.

Caring for the EDGING CASTING skillet is a breeze. I appreciate that it only requires a simple hand wash in warm water and thorough drying, followed by a light seasoning with natural oils. I’ve always been wary of cookware that demands complicated cleaning routines, so the simplicity here is a significant plus. Plus, I know that avoiding the dishwasher preserves the integrity of the cast iron, extending its lifespan and usability.

Lastly, the after-sales guarantee provided by EDGING CASTING is reassuring. Knowing that I can reach out for assistance if I encounter any issues adds an extra layer of confidence in my purchase. It shows that the brand stands behind its products and cares about customer satisfaction, which is something I value highly when making a buying decision.

In summary, the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is a fantastic investment for anyone who enjoys cooking. With its premium materials, versatile usability, and user-friendly design, it is a product that promises to enhance my kitchen adventures. I genuinely believe that this skillet can elevate not just my cooking but also my dining experiences with family and friends. If you are considering adding a durable and reliable skillet to your kitchen, I highly recommend giving this one a try!

Feature	Details
Material	Premium heavy-duty cast iron, pre-seasoned with vegetable oil
Size	17 inches, extra large for versatile cooking
Heat Distribution	Excellent heat retention and distribution across all cooking surfaces
Handles	Integrated two-loop handles for easy lifting and handling
Care Instructions	Hand wash with warm water, dry completely, season with natural oils
After-Sales Service	Support provided for any questions or concerns

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Why a 20 Inch Cast Iron Skillet is a Game-Changer for My Cooking

When I first got my 20-inch cast iron skillet, I had no idea how much it would transform my cooking experience. One of the most significant benefits I’ve enjoyed is its unparalleled heat retention and distribution. Whether I’m searing a steak or baking a giant cornbread, I find that the skillet heats evenly, allowing me to achieve that perfect crust every time. This consistency not only enhances the flavors of my dishes but also makes the cooking process more enjoyable.

Another reason I love my large cast iron skillet is its versatility. It’s become my go-to for everything from frying and sautéing to roasting and baking. I can easily prepare a full meal in one pan, which means fewer dishes to wash afterward—a big win in my book! Plus, the size allows me to cook for gatherings, making it easy to whip up meals for family and friends without the hassle of multiple pots and pans.

Additionally, I appreciate the health benefits of cooking with cast iron. Unlike non-stick pans that can release harmful chemicals at high temperatures, my cast iron skillet is naturally non-stick when properly seasoned. I also love that cooking with cast iron can add a little extra iron

Buying Guide for a 20 Inch Cast Iron Skillet

Why I Chose a 20 Inch Cast Iron Skillet

When I decided to invest in a 20 inch cast iron skillet, I wanted something that could handle large meals. The size is perfect for family gatherings and can accommodate a variety of cooking techniques, from searing to baking. I appreciated that a skillet of this size could replace multiple smaller pans, making cooking more efficient.

What to Look For in a 20 Inch Cast Iron Skillet

In my experience, there are a few key features to consider when selecting a 20 inch cast iron skillet. First, I looked for a heavy-duty construction that ensures even heat distribution. The weight of the skillet should feel substantial, as this indicates durability and quality.

Next, I examined the handle design. A good skillet should have sturdy, well-placed handles that provide a comfortable grip, especially when transferring the skillet from stovetop to oven. I also considered whether the skillet had a helper handle, which can make lifting and maneuvering easier.

Lastly, I evaluated the surface finish. Some skillets come pre-seasoned, while others may require seasoning before use. I found that a well-seasoned skillet offers a natural non-stick surface that improves with each use.

Seasoning and Maintenance Tips

Maintaining my 20 inch cast iron skillet is crucial for longevity. After each use, I make sure to clean it properly, avoiding soap and using hot water instead. I scrub with a stiff brush to remove food particles and then dry it thoroughly to prevent rust.

I also reapply a light coat of oil after cleaning to keep the seasoning intact. This helps maintain the non-stick surface and ensures that my skillet continues to perform well over time.

Cooking Techniques I Love with My Skillet

One of the best parts of having a 20 inch cast iron skillet is the versatility it offers. I often use it for frying chicken, as the large surface area allows for even cooking. I also enjoy making frittatas or baking cornbread, where the skillet’s heat retention truly shines.

Another favorite technique of mine is roasting vegetables. I can toss a variety of veggies in olive oil and seasonings, place them in the skillet, and pop them in the oven for a delicious, caramelized dish.

Storage Considerations

Storing a 20 inch cast iron skillet requires some thought due to its size and weight. I recommend finding a dedicated space in my kitchen to keep it safe from scratches or damage. A sturdy shelf or a dedicated pot rack works well for me. If I need to stack it, I always place a cloth or paper towel in between to protect the cooking surface.

Final Thoughts

Investing in a 20 inch cast iron skillet has been a rewarding experience for me. Its size, durability, and versatility make it a valuable addition to my kitchen. With proper care and maintenance, I know it will serve me well for years to come. Whether I’m cooking for a crowd or experimenting with new recipes, my cast iron skillet is always up for the task.

Author Profile

Jason Hollins

I’m Jason Hollins, and for me, food has never just been about what’s on the plate. It’s about what surrounds it the memories, the people, the sense of place. That belief is what led me to open Osteria Rusticana. We didn’t set out to impress with flash or trend-chasing. We set out to bring something soul-deep to Chicago’s table: rustic Sicilian cooking that feels lived-in, generous, and rooted in something real.

By 2025, something shifted for me. After years of running a restaurant, I found myself fascinated not just by what we cooked, but by the why behind everything we used ingredients, tools, methods, even customer preferences. That curiosity pushed me to explore beyond the kitchen. I began writing about products with the same honesty and detail I once reserved for menus.

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